CALL US TODAY FOR YOUR FREE QUOTE ON CATERING! (706) 253-4656. E-MAIL US AT KELLYSCUISINE@HOTMAIL.COM
We prefer at least one weeks notice for parties of 30 or more
Gourmet to-go and Catering
Dips
Salsa fresca
Guacamole dip
Roasted garlic hummus
Spinach and artichoke dip (serve hot)
Jalapeno crab and artichoke dip (serve hot)
Smoked trout dip
Hot bacon blue cheese dip
Carolina crab dip
Party platters
8 person minimum
Package deals are available for larger parties of 30 guests on up. Please call us for details.
Antipasto display
Marinated grilled vegetables, salami, ham, olive salad, feta cheese, marinated artichoke hearts, grilled parmesan asparagus, fresh buffalo mozzarella.
Middle Eastern sampler
Ground lamb and rice stuffed grape leaves, hummus, baba ganoush, Tuscan white bean salad, Feta cheese, cucumber salad, kalamata olive caviar served with pita wedges.
Imported cheese display
Served with crackers, seasonal fruits and champagne mustard.
Nine layered southwestern dip
Refried beans, seasoned beef, cheddar cheese, sour cream, guacamole, salsa fresco, lettuce, tomato and black olives.
Assorted hovan finger sandwiches
Roast beef, smoked turkey, vegetarian, Muffalotta rolled with herbed cream cheese, tomatoes, assorted cheeses and mixed greens.
Marinated beef tenderloin minis
Beef tenderloin sliced thin topped with caramelized Vidalia onions and our blue cheese and roasted garlic spread on sourdough buns.
Deli platter
Smoked turkey, honey ham, roast beef, marinated pork loin, Monterey jack, Swiss and cheddar cheeses, assorted condiments and vegetables, served with a fresh bread assortment.
Ladies luncheon tea sandwiches
Mini tea sandwiches including cucumber, egg salad, tuna salad, Monterey chicken salad, curried shrimp salad, smoked salmon, marinated tomato.
Tony Sopranos submarine heaven
Traditional Italian sub sandwiches with all the fixings.
Miniature buttermilk biscuits
Filled with your choice of almond chicken salad with fresh tarragon and grapes or country ham and champagne mustard
Marinated shrimp wrapped with snow peas (3 pc ea)
Served with a sesame remaulade sauce
Herb poached salmon display
Capers, red onions, tomato concassee, dilled horseradish cream cheese,
assorted demi breads.
Assorted sushi
Smoked salmon, steamed shrimp, traditional California, ahi tuna, marinated steak with crispy onions. Served with a trio of sauces, pickled ginger and chopsticks
Ahi tuna tartar
Marinated chopped sushi grade tuna, sesame seaweed salad, Asian slaw, served with a trio of sauces, pickled ginger and fried wonton chips.
Beef tenderloin Carpaccio platter
Marinated and seared rare beef tenderloin slice thin and served with shaved parmesan, fried capers, sweet Bermuda onions, extra virgin olive oil vinaigrette. And garlic croistini.
Assorted vegetable display
Asparagus, Belgian endive, carrots, celery, broccoli, grape tomatoes, red bell peppers, squash and zucchini. Served with creamy dill and curry dip.
Seared ahi tuna
Sashimi grade tuna sesame crusted or blackened, sliced thin and served with sesame seaweed salad, Asian slaw and our trio of sauces.
Smoked salmon Carpaccio
Thin slices of cold smoked Atlantic salmon served with gourmet breads, piped dill horseradish cream cheese, diced eggs, chopped Bermuda onion, capers and tomato
Salmon Wellington display A whole side of salmon with a wild mushroom stuffing wrapped in puff pastry.
Mini lamb gyro sliders
Mini Lamb gyro burgers, tomato, sweet Bermuda onion, pepper jack cheese and our homemade yogurt sauce.
Spinach and artichoke dip
served with tri-color tortilla chips.
Jalapeno crab and artichoke dip
served with pita chips.
Lobster and crab fondue
served with fried wonton chips.
Baked Brie
Served two ways with your choice of raspberry preserves, brown sugar and almonds or savory wild mushroom stuffing. Wrapped in a puff pastry crust. Includes crackers and assorted crostini.
Appetizers
Priced per dozen with a minimum order of 2 dozen
Thai chicken and beef satay skewers: Served with peanut sauce
Petit Assorted Quiche: Vegetable, Crab, Ham Florentine
Bruschetta: Choice of Caramelized Onion & Goat Cheese, Olive Tapenade or Parmesan Tomato
Antipasto Skewers with Pesto sauce
Smoked Salmon mousse on Crostini
Savory Tartlets: Choice of Onion & Roquefort, Spicy Crab, Marinated Salmon & Dill Cream, Seafood Salad, Chicken Salad, Spinach & Feta Mousse, Pimento Cheese or Roasted Red Pepper & Goat Cheese
Meatballs: Swedish, Marinara, Sweet and Sour or Barbecue
Stuffed Mushrooms: Sausage, Crabmeat, Borsin cheese and Spinach
Mini spanikopita: Our homemade spinach pie in phyllo
Grilled asparagus and boursin cheese puffs: With hollandaise sauce
Smoked salmon Rangoon: In phyllo with sweet and spicy sauce
Sesame BBQ bacon wrapped shrimp: With Wasabi honey mustard sauce
Wasabi crusted bacon wrapped scallops: Served with sweet and spicy sauce
Mini beef Wellington: Marinated beef tenderloin stuffed with wild mushroom duxelles wrapped in puff pastry. Served with béarnaise sauce
Beef or chicken empanadas: seasoned beef or chicken with cheese in puff pastry served with guacamole, smoked jalapeno sour cream and salsa fresco
Russian beef pieroshkis: Seasoned ground beef in puff pastry with brie cheese. Served with béarnaise sauce
Teriyaki glazed chicken wings: With sweet and spicy sesame sauce
Buffalo style fried chicken tenders: Deep fried and topped with our special hot sauce and blue cheese. Served with baby carrot and celery sticks
Beer Battered Coconut shrimp: Hand made and served with a tropical marmalade dipping sauce
Baby Maryland crab cakes: Crispy coated and served with lemon basil aioli sauce
Baby lamb chops: Marinated and grilled, served with a curry orange and mint glaze
Chicken fresco puffs: Chicken, boursin cheese, bacon and spinach baked in puff pastry and served with a lemon caper sauce
Oysters Rockefeller: pasteurized oysters stuffed with a spinach, cheese and bacon mixture. Served wit béarnaise sauce
Oysters Bienville: pasteurized oysters stuffed with wild mushrooms, shrimp crabmeat and cheddar cheese. Served with a citrus hollandaise
Thai shrimp and scallop cakes: Chef Kelly’s specialty served with a sesame peanut sauce
Smoked Andouille sausage puffs: Smoked Cajun sausage, caramelized onion and cheddar cheese wrapped in puff pastry
Smoked salmon pate: served on toast points
Hot crab Rangoon: crabmeat, cream cheese and seasonings wrapped in crispy fried wontons
Spicy pork dim sum: seasoned ground pork steamed in a wonton wrapper. Served with ponzu dipping sauce
Jumbo shrimp cocktail: served with Creole remaulade and Cajun cocktail sauce
Chicken skewers: with raspberry preserves, brie cheese and roasted almonds
Beef shish kabob: served with yogurt sauce
Chicken shish kabob: served with yogurt sauce
Falafel canapés: a vegetarian favorite made with chickpeas, topped with tomato basil salad and yogurt sauce on pita bread
Crabmeat and Cheese puffs
PACKAGE PRICES
FOR PARTIES OF 50 OR MORE
Choose 4 hors d'oeuvres...17.00 per guest
Choose 6 hors d'oeuvres...22.00 per guest
Choose 8 hors d'oeuvres... 26.00 per guest
International cuisines
(20 person minimum)
Please don’t hesitate to ask about our custom designed menus to meet all tastes and every budget including vegetarian and vegan options.
Country comfort
Pulled barbecue pork
Grilled chicken
Baked beans
Creamed corn
Green beans casserole
Mashed potatoes and gravy
Garlic bread
Sweet tea or lemonade
Country comfort 2
Meatloaf with gravy
Barbecued chicken
Macaroni and Cheese
Coleslaw
Potato salad
Corn on the cob with chipotle butter
Cornbread with honey butter
Sweet tea or lemonade
Country comfort 3
Country fried steak with sausage gravy
Salmon cakes with lemon caper sauce
Collard greens
Sweet potato soufflé
Roasted garlic and cheddar grits
Stewed cabbage and tomatoes
Yeast rolls with butter
Sweet tea or lemonade
French country
Grilled salmon with tomato caper salsa
Beef tips and mushrooms with puff pastries
Rice pilaf
Potatoes Anna
Creamed spinach
Spring salad with raspberry vinaigrette
Yeast rolls with butter
French country 2
Chicken cordon blue with Dijon Alfred sauce
Roasted pork loin roulade with spinach, bacon and boursin cheese
Wild mushroom risotto
Grilled asparagus parmesan
Spinach salad with warm bacon vinaigrette
Au gratin potatoes
Toasted French bread
French country 3
Apple wood smoked duck stew with puff pastries
Seafood Newburg with crab, scallops and shrimp
Parmesan risotto
Green beans almandine
Twice baked potatoes with brie cheese
Toasted French bread
A taste of Italy
Hot Italian sausage lasagna
Chicken Piccatta
Marinated grilled vegetables
Procuitto and parmesan stuffed polenta
Caesar salad
Roasted garlic and parmesan breadsticks
A taste of Italy 2
Chicken parmesan
Apple wood smoked salmon on spinach ravioli with gorgonzola, basil Alfredo
Caesar salad
Pesto pasta
Roasted garlic and parmesan bread sticks
Marinated grilled vegetables
A taste of Italy 3
Chicken Marsala with wild mushrooms
Hot Italian sausage pasta with shrimp
Saffron rice
Sauteed green beans with tomatoes. Shallots and basil
Field green salad
Grilled Italian bread
Mediterranean delight
Hummus with pita bread
Ground lamb and rice stuffed grape leaves
Couscous salad with cucumbers, tomatoes and sweet Bermuda onion
Grilled lemon chicken
Grilled salmon with feta cheese
Spinach pie
White bean salad with tomatoes and oregano
Greek salad with feta dressing
Mediterranean delight 2
Hummus with pita bread
Baba ganoush
Spinach pie
Greek salad with feta dressing
Beef shish kabob
Chicken shish kabob
Moussaka
Vegetarian Mediterranean delight
Hummus with pita bread
Smoked eggplant spread with feta cheese
White bean salad with tomatoes and oregano
Herb rice stuffed grape leaves
Spinach pie
Greek salad
Falafel with yogurt sauce
China express
Egg drop soup with tofu
Vegetable and pork spring rolls
Crab Rangoon with sweet and sour sauce
Almond fried chicken
Mongolian beef and broccoli
Pork fried rice with vegetables
China express 2
Sesame and shrimp soup
Vegetable egg rolls with sweet and sour sauce
Pork spare ribs
Sweet sesame chicken
Vegetable lo mien noodles
China express 3
Wonton and chicken soup
Pork pot stickers with ponzu dipping sauce
Crab Rangoon with sweet and sour sauce
Chicken with stir fried vegetable
Sweet and sour pork
Vegetable fried rice
Terrific Thai
Chicken and coconut soup
Larb (ground chicken with cabbage)
Spring rolls served with lettuce and fresh herbs
Lemongrass chicken with Vidalia onions
Beef curry with basil and vegetables
Steamed jasmine rice
Terrific Thai 2
Spicy sesame shrimp soup
Spicy chicken wings
Beef or chicken satay with peanut sauce
Spring rolls with lettuce and fresh herbs
Pork curry with vegetables
Marinated cucumber salad with Bermuda Onions
I think I’m turning Japanese
Miso chicken soup with tofu
Smoked salmon Alaskan roll
California rolls with crab, cucumber and cream cheese
Seaweed salad
Steamed edamame
Chicken or beef yakatori grilled on skewers
I think I’am turning Japanese 2
Miso shrimp and sesame soup
Dragon roll with steamed shrimp and barbecued eel
Redneck roll with seared beef, asparagus and crisp onions
California rolls with crab, cucumber and cream cheese
Seaweed salad
Chicken or beef yakatori grilled on skewers
Back to the bayou Cajun
Red beans and rice
Shrimp Creole
Cajun pasta with blackened chicken and smoked Andouille sausage
Hushpuppies
Green salad
French Bread
Back to the Bayou Cajun 2
Blackened grouper au gratin
Sausage gumbo
Crawfish etouffee
Louisiana Crab Cakes
Dirty rice
Green salad
Corn maque choux
French bread
Caribbean Style Buffet
Grilled Jerk Chicken Breast
with Pineapple-Chipolte Salsa
Roast Pork Calypso Style
Black Bean-Hearts of Palm & Corn Salad
Jamaican Coleslaw
Black beans & Yellow Rice
Grilled Vegetable Kabobs
Sweet Potato Rolls with Butter
Mexican Feast Buffet
Create Your Own Fajita or Burrito:
Spicy Grilled Beef & Chicken
Flour Tortillas
Warmed Tortilla Chips
Black Bean & Roasted Corn Salad
with Lime Vinaigrette
Rice Pilaf, Refried Beans
Grated Cheeses, Grilled Onions & Peppers
Sour Cream and Salsa
Guacamole & Assorted Relishes
Buffet stations
(perfect for Wedding Receptions or upscale events!)
Carving station
MINIMUM OF 30 GUESTS
Served with Sauces, condiments, Assorted Gourmet Rolls and your choice of sides
Choose two meats.
Boneless Turkey Breast with Wild Mushroom Duxelles
Herb Roasted Turkey
Honey Glazed Bone-in Ham
Roulette of Pork Loin with Pesto Stuffing
Herb Roasted Pork Loin with Apple-Sage and Walnuts
Pork Loin Stuffed with Italian Sausage, Goat Cheese, Spinach and roasted red peppers
Herb Crusted Prime Rib with Au Jus
Honey Bourbon Tenderloin
Beef Wellington
Leg of Lamb with Rosemary and Mustard Crust
Starch Choices: Choose 1
Wild Rice Pilaf
Saffron Basmati Rice
Wild Mushroom Risotto
Potatoes Au Gratin
Truffle Mashed Potatoes
Polenta Stuffed with Procuitto and Cheese
Rosemary and Roasted Garlic Potatoes
Twice baked Potatoes
*** Potato Bar ***
Salad Choices: Choose 1
Caesar Salad
Field Green Salad
Spinach Salad with Warm Bacon Vinaigrette
Baby Arugula with Pears, Toasted Walnuts and Gorgonzola Cheese, raspberry vinaigrette
Vegetable Choices: Choose 2
Vegetable flan with spinach, artichokes and tomatoes
Creamed spinach
Green beans almandine
Sautéed zucchini and squash medley
Grilled parmesan asparagus
Sweet potato souffle
Corn Maque Choux
Pasta Station
Choose 2 Pastas, 2 Sauces and 2 Meats.
Includes Sliced Mushrooms, Diced Ham, Diced Tomatoes, Fresh Green Peas, Marinated Artichoke Hearts, Garlic, Mixed Onions, Fresh Arugula, Asiago Cheese and garlic bread
Pasta Selections
Three Cheese Tortellini
Bowtie Pasta
Fettuccini
Angel Hair Pasta
Rotini
Sauce Selections
Fra Diablo Sauce
Traditional Marinara
Pesto Sauce
Gorgonzola pesto Alfredo
Provencal Tomato
Creamy Tomato Alfredo
Meat Selections
Smoked Andouille Sausage
Blackened Chicken
Herb Marinated Chicken
Chicken Apple Sausage
Hot Italian Sausage
Meatballs
Shrimp
Scallops
Mussels
Smoked Salmon
Seafood Extravaganza
Seafood choices...Choose two entree's
Crab Cakes with garlic aioli and tomato basil salad
Grilled Swordfish with a roasted artichoke and olive crust. Served with basil cream sauce
Pecan crusted trout with a vanilla Beurre blanc
Grilled Trout with tomato salsa and caper cream sauce
Crab and Shrimp stuffed flounder with a roasted red pepper sauce
Grilled Halibut Romesco topped with a roasted tomato sauce
Macadamia nut crusted grouper with grilled pineapple salsa and dark rum sauce
Hazelnut crusted grouper with sweet hazel butter sauce
Grilled Salmon in puff pastry with crabmeat and spinach stuffing
Starch Choices: Choose 1
Wild Rice Pilaf
Saffron Basmati Rice
Wild Mushroom Risotto
Potatoes Au Gratin
Truffle Mashed Potatoes
Polenta Stuffed with Procuitto and Cheese
Rosemary and Roasted Garlic Potatoes
Twice Baked Potatoes
*** Potato Bar ***
Salad Choices: Choose 1
Caesar Salad
Field Green Salad
Spinach Salad with Warm Bacon Vinaigrette
Baby Arugula with Pears, Toasted Walnuts and Gorgonzola Cheese, raspberry vinaigrette
Vegetable Choices: Choose 1
Vegetable flan with spinach, artichokes and tomatoes
Creamed spinach
Green beans almandine
Sautéed zucchini and squash medley
Grilled parmesan asparagus
Bacon roasted Brussel sprouts
*** Potato bar ***
5.00 per person upcharge
Martini Bar includes: Garlic mashed potatoes
Condiments for both bars include: diced ham, bacon bits, scallions, cheddar cheese, gravy,
caramelized onions, sautéed mushrooms, broccoli and sour cream.
Self Serve Martini Station
A Self Serve Martini Station may be added to any
reception package or purchased as only catered selection.
Large Gulf Shrimp, Crab or Salmon Cakes lavishly displayed with a
variety of self serve toppings to fill individual martini glasses.
Choices Include:
Fresh Tomato Corn Salsa
Horseradish Cocktail Sauce
Lemon Aioli
Mango Salsa
Guacamole Dip
Parmesan Alfredo Sauce
Southern Grits
Mediterranean Couscous
Garden Rice Pilaf
Honey Lime Asian Noodles with Napa Cabbage,
Julienne Vegetables, Cashews and Sesame Seeds
Options:
Salmon Cakes with up to four toppings
Salmon and Crab Cakes with up to four toppings
Salmon Cakes and Shrimp with up to four toppings
Shrimp or Crab Cakes with up to four toppings
Shrimp and Crab Cakes with up to four toppings
